Menus and Catering

Our daily menu at New England Soup Factory is filled with a seasonal selection of our award winning soups, sumptuous sandwiches, artistic salads, prepared foods and our own house-baked cookies and treats. We also offer a freezer case packed with some of our delicious homemade favorites including: Bolognese and Marinara sauces, gorgeous Matzo Ball Soup, Skinny Vegetable Soup, Our Rich and Golden Chicken Broth and several flavors of frozen pints of soup. We are always inspired by the seasonality that New England brings and it reflects in our seasonal menu changes.

Who dosen't love a delicious catered lunch or dinner? That is our specialty at New England Soup Factory. We offer all different sizes of soup according to your plans. Festive salad and sandwich platters will make your gathering not only delicious, but will offer an array of fresh and bright ingredients. Whether you are entertaining friends and family at home or feeding your most important clients and staff members, we will help you choose a menu that is perfect for your event.

Please Let us know about any allergies you may have and we will be happy to help you.

Menu

Saturday, May 18, 2013
Today's Specials

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Soup of the Day

Mix and match any soup with a sandwich, Garden Patch or Caesar salad, or Seasonable Side for a great Combo "Mate"!

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
  • +Spicy Shrimp and Rice
  • +Tomato Bacon and Cheddar
  • +Ultimate Tortilla Chili and Avocado Cheese Pie
    Ultimate Tortilla Chili and Avocado Cheese Pie
  • +English Sweet Pea with Mint and Creme Fraiche (veg)
  • +Vegetable Barley
  • +Our Oriiginal Chunky Gazpacho (veg)
  • +Iced Hungarian Black Cherry
  • +Chilled Strawberry and Peach
  • +Chilled Ginger and Snap Pea
  • +Freshly Made Bolognese and Tomato Basil Sauces
  • +Quarts of Skinny Vegetable- No Fat Eat as Much as You Want!
Sandwiches & Roll-Ups
  • +Tomato and Fresh Mozzarella
Salads & Dressings
  • +Fluffy Dill Egg Salad
  • +Chunky Cranberry Chicken Salad
  • +Israeli Chopped Salad
  • +Red Thai Chicken and Peanut Salad with Fresh Cilantro
  • +Balsamic Marinated Mushroom Salad
  • +Armenian Cracked Wheat Salad
  • +Israeli Couscous Salad with Roasted Tomatoes and Mint
  • +California Cobb Salad
  • +Marinated Raspberry Beet Salad with Pickled Onions
  • +Israeli Chopped Salad
  • +Greek Pasta Salad
  • +Chopped Vegetable Salad
  • +Herbal Spring Pasta
Sides & Snacks
  • +Potato Salad
    Made seasonally with either red bliss potatoes or roasted sweet potatoes.
  • +Baby Tomato and Mozzarella Salad (Seasonal)
    Fresh grape tomatoes tossed with baby mozzarella, extra virgin olive oil and fresh basil.
  • +Homemade Toasted Pita Chips
  • +Crudite Cups
  • +Lemon Chive Hunnus with Lebanese Tahini
  • +Fresh Basil Hummus
  • +Habanero Hummus
  • +Meriams Potato Latkes
Sweets
  • +Four Chocolate Brownies
  • +Butterscotch Blondies
  • +Brown sugar chocolate chip cookies
  • +Chunky chocolate chip
  • +Molasses chews
  • +Sparkling Snickerdoodles
  • +Iced Tangerine
  • +Iced Tangerine Cookie
  • +A Selection of Homemade Puddings
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Soup of the Day

Mix and match any soup with a sandwich, Garden Patch or Caesar salad, or Seasonable Side for a great Combo "Mate"!

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
  • +Spicy Shrimp and Rice
  • +Tomato Bacon and Cheddar
  • +Ultimate Tortilla Chili and Avocado Cheese Pie
    Ultimate Tortilla Chili and Avocado Cheese Pie
  • +Spinach Twice Baked Potato (veg)
  • +English Sweet Pea with Mint and Creme Fraiche (veg)
  • +Vegetable Barley
  • +Our Oriiginal Chunky Gazpacho (veg)
  • +Iced Hungarian Black Cherry
  • +Chilled Strawberry and Peach
  • +Chilled Ginger and Snap Pea
  • +Freshly Made Bolognese and Tomato Basil Sauces
  • +Quarts of Skinny Vegetable- No Fat Eat as Much as You Want!
Sandwiches & Roll-Ups
  • +Tomato and Fresh Mozzarella
Salads & Dressings
  • +Fluffy Dill Egg Salad
  • +Chunky Cranberry Chicken Salad
  • +Israeli Chopped Salad
  • +Red Thai Chicken and Peanut Salad with Fresh Cilantro
  • +Balsamic Marinated Mushroom Salad
  • +Armenian Cracked Wheat Salad
  • +Israeli Couscous Salad with Roasted Tomatoes and Mint
  • +California Cobb Salad
  • +Marinated Raspberry Beet Salad with Pickled Onions
  • +Israeli Chopped Salad
  • +Greek Pasta Salad
  • +Herbal Spring Pasta
Sides & Snacks
  • +Potato Salad
    Made seasonally with either red bliss potatoes or roasted sweet potatoes.
  • +Baby Tomato and Mozzarella Salad (Seasonal)
    Fresh grape tomatoes tossed with baby mozzarella, extra virgin olive oil and fresh basil.
  • +Homemade Toasted Pita Chips
  • +Crudite Cups
  • +Lemon Chive Hunnus with Lebanese Tahini
  • +Fresh Basil Hummus
  • +Habanero Hummus
  • +Meriams Potato Latkes
Sweets
  • +Four Chocolate Brownies
  • +Butterscotch Blondies
  • +Brown sugar chocolate chip cookies
  • +Chunky chocolate chip
  • +Molasses chews
  • +Sparkling Snickerdoodles
  • +Iced Tangerine
  • +Iced Tangerine Cookie
  • +A Selection of Homemade Puddings

Full Menu

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Soups

Mix and match any soup with a sandwich, Garden Patch or Caesar salad, or Seasonable Side for a great Combo "Mate"!

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
Sandwiches & Roll-Ups
  • +Hamlet
    Thinly sliced Black Forrest Ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
  • +Little Italy
    Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
  • +Grilled Chicken and Avocado
    Armenian lavash bread is spread with Boursoin Cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
  • +Tuna Salad Supreme
    Our secret special tuna recipe sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Classic Chicken Salad
    Classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Ultimate Vegetable Roll-Up
    Marjorie’s favorite. Whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled French feta cheese and served with a side of our house lite lemon mustard vinaigrette.
  • +Roast Turkey and Havarti
    Turkey breast is sliced and placed on Armenian lavash bread with baby greens, sliced tomatoes, sliced Danish Havarti cheese and drizzled with whole grain pommeray mustard.
Salads & Dressings
  • +Caesar
    Crisp romaine, Radicchio, shaved Parmesan, crunchy croutons and our award-winning house-blend Caesar dressing with a lemon garnish.
  • +Garden Patch
    Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers and dressed with a house-blend dressing and topped with crispy croutons.
  • +Classic Caesar & Grilled Chicken
    Crisp Romaine, Radicchio, shaved parmesan, grilled and sliced marinated chicken breast topped with our Award-Winning house-blend Caesar dressing and crunchy croutons.
  • +Garden Patch & Grilled Chicken
    Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers, sliced and grilled marinated chicken breast served with a house-blend dressing and topped with crispy croutons.
  • +Mediterranean Salad
    Fresh spinach with red and yellow peppers, artichoke hearts, grape tomatoes, cucumbers, French feta cheese and crispy croutons. Best with our lite lemon mustard vinaigrette.
  • +Tuna Salad Nicoise
    Albacore Tuna splashed with extra virgin olive oil and fresh lemon is surrounded by fresh greens, poached green beans, tomatoes, cucumbers, hard cooked eggs, sprouts, red onion and Kalamata olives with a wedge of fresh lemon.
  • +Light Lemon Mustard Vinaigrette Dressing
  • +Roasted Red Pepper Vinaigrette Dressing
  • +Pomegranate Honey Vinaigrette
  • +Award Winning Caesar Dressing
Sides & Snacks
  • +Raspberry Beet Salad
    Fresh organic beets marinated with pearl onions in a raspberry vinaigrette.
  • +Classic Chicken Salad Plate
    Our own smoked chicken breast tossed with fresh cut sweet onion and celery, dressed with a dill and Dijon mayonnaise.
  • +Tuna Salad Supreme
    Our delicious Supreme blend includes all white tuna with sweet onion and celery, Red pepper relish seasoned and dressed in a light coating of mayonnaise.
  • +Skinni Tuna Salad Plate
    All white tuna with freshly chopped vegetables and a splash of lemon and olive oil.
  • +Sesame Noodles
    Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend. A Soup Factory favorite.
  • +Tomato Basil Pasta Salad
    Cavatappi pasta, grape tomatoes, french feta cheese, & blended basil and extra virgin olive oil.
  • +Potato Salad
    Made seasonally with either red bliss potatoes or roasted sweet potatoes.
  • +Fresh Fruit Cup
    Made with the best of the season.
Sweets
  • +Four Chocolate Brownies
  • +Butterscotch Blondies
  • +Chocolate Oatmeal Revel Bars
  • +Brown sugar chocolate chip cookies
  • +Oatmeal and yellow raisin
  • +Chunky chocolate chip
  • +Lime and orange coolers
  • +Molasses chews
  • +Peanut butter & jelly cookie
  • +Cherry and Apricot Jam Thumbprint Cookies
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Soups

Mix and match any soup with a sandwich, Garden Patch or Caesar salad, or Seasonable Side for a great Combo "Mate"!

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
Sandwiches & Roll-Ups
  • +Hamlet
    Thinly sliced Black Forrest Ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
  • +Little Italy
    Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
  • +Grilled Chicken and Avocado
    Armenian lavash bread is spread with Boursoin Cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
  • +Tuna Salad Supreme
    Our secret special tuna recipe sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Classic Chicken Salad
    Classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Ultimate Vegetable Roll-Up
    Marjorie’s favorite. Whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled French feta cheese and served with a side of our house lite lemon mustard vinaigrette.
  • +Roast Turkey and Havarti
    Turkey breast is sliced and placed on Armenian lavash bread with baby greens, sliced tomatoes, sliced Danish Havarti cheese and drizzled with whole grain pommeray mustard.
Salads & Dressings
  • +Caesar
    Crisp romaine, Radicchio, shaved Parmesan, crunchy croutons and our award-winning house-blend Caesar dressing with a lemon garnish.
  • +Garden Patch
    Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers and dressed with a house-blend dressing and topped with crispy croutons.
  • +Classic Caesar & Grilled Chicken
    Crisp Romaine, Radicchio, shaved parmesan, grilled and sliced marinated chicken breast topped with our Award-Winning house-blend Caesar dressing and crunchy croutons.
  • +Garden Patch & Grilled Chicken
    Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers, sliced and grilled marinated chicken breast served with a house-blend dressing and topped with crispy croutons.
  • +Mediterranean Salad
    Fresh spinach with red and yellow peppers, artichoke hearts, grape tomatoes, cucumbers, French feta cheese and crispy croutons. Best with our lite lemon mustard vinaigrette.
  • +Tuna Salad Nicoise
    Albacore Tuna splashed with extra virgin olive oil and fresh lemon is surrounded by fresh greens, poached green beans, tomatoes, cucumbers, hard cooked eggs, sprouts, red onion and Kalamata olives with a wedge of fresh lemon.
  • +Light Lemon Mustard Vinaigrette Dressing
  • +Roasted Red Pepper Vinaigrette Dressing
  • +Pomegranate Honey Vinaigrette
  • +Award Winning Caesar Dressing
Sides & Snacks
  • +Raspberry Beet Salad
    Fresh organic beets marinated with pearl onions in a raspberry vinaigrette.
  • +Classic Chicken Salad Plate
    Our own smoked chicken breast tossed with fresh cut sweet onion and celery, dressed with a dill and Dijon mayonnaise.
  • +Tuna Salad Supreme
    Our delicious Supreme blend includes all white tuna with sweet onion and celery, Red pepper relish seasoned and dressed in a light coating of mayonnaise.
  • +Skinni Tuna Salad Plate
    All white tuna with freshly chopped vegetables and a splash of lemon and olive oil.
  • +Sesame Noodles
    Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend. A Soup Factory favorite.
  • +Tomato Basil Pasta Salad
    Cavatappi pasta, grape tomatoes, french feta cheese, & blended basil and extra virgin olive oil.
  • +Potato Salad
    Made seasonally with either red bliss potatoes or roasted sweet potatoes.
  • +Fresh Fruit Cup
    Made with the best of the season.
Sweets
  • +Four Chocolate Brownies
  • +Butterscotch Blondies
  • +Chocolate Oatmeal Revel Bars
  • +Brown sugar chocolate chip cookies
  • +Oatmeal and yellow raisin
  • +Chunky chocolate chip
  • +Lime and orange coolers
  • +Molasses chews
  • +Peanut butter & jelly cookie

Only available at Newton Location
Rotisserie Menu

Apple Brined Roasted Chicken (plates served with any 2 side dishes & our house gravy or sauce)
  • +Whole Free Range Chicken
  • +Half Chicken Plate
  • +Breast of Chicken Plate
  • +Single Leg & Thigh Plate
  • +Double Leg & Thigh Plate
Hot Side Dishes
  • +Sugar Roasted Butternut Squash
  • +Real Mashed Potatoes
  • +Classic Creamed Spinach
  • +Cheez it Mac & Cheese
  • +Seasonal Vegetable of the Moment
  • +Classic Cornbread Stuffing
  • +Rotisserie Roasted Bermuda Onions
  • +Roasted Plantains Cuban Style
Cold Side Dishes
  • +Blue Cheese & Cranberry Coleslaw
  • +Habanero Macaroni Salad
  • +Garlic Dill Pickle Beets
  • +Country Potato Salad
  • +Crunchy Cole Slaw
  • +Cranberry Jam
  • +Chopped Salad
  • +Thinly Sliced Cucumber Salad
  • +Farro Salad
  • +Tabouli Salad
Sauces, Dips & Gravy
  • +Rich & Tasty Gravy
  • +Smoked Catsup
  • +Sticky Mango & Habanero
  • +Tangy Mustard & Spices
  • +Bolognese Sauce
Sandwiches & Other Savory Treats
  • +Nutty Chicken & Salad Sandwich
  • +Kobe Beef Hot Dog in a Blanket
  • +Warm Baked Pretzels & Mustard
  • +Fluffy Chopped Chicken Liver
  • +Take Home Potato Latkes
  • +Chicken Caesar Salad Sandwich on Toasted Brioche
Sweets
  • +Chocolate Dipped Banana Pudding
  • +Chocolate Pudding
  • +Butterscotch Chocolate Chip Pudding
  • +Meyer Lemon Pudding
  • +Coconut Creme Pudding

Holidays & Entertaining

I love the sweet smell of spring in the air. It's also the time when fresh green sweet peas , asparagus and chives make frequent visits on our menus. It's also a beautiful time to celebrate special occasions. Wedding and baby showers, important birthdays and anniversaries , job promotions or just having some friends and family over to eat makes spring an even more exciting time. While I love having people over at times it can feel overwhelming to do so. We all get caught up in our day to day lives and at times we can feel ourselves running out of steam. This is where we can help you.

The New England Soup Factory and The Modern Rotisserie specialize in creating elegant yet everyday kinds of foods for you to serve for any occasion. You can stop by our stores at the last minute and find everything you may need to entertain and enjoy yourself while getting the job done. Soup always starts everything off right. Whether you choose a hot soup our one of our spring/summer inspired cold soups you will begin your partry with something special. We also have glorious salads brimming with freshly cut vegetables and finished with one of our own homemade vinaigrettes and dressings.

The Modern Rotisserie can take you to the next level by providing you with the most delicious roasted all natural free-range chickens. Our recipe is a secret and after one bite you will know why. It's special and very flavorful. We have a wide assortment of both hot and cold side dishes that make a meal complete. We always have a few vegetables of the moment which may include ratatouille, sunshine carrots or some rainbow swiss chard. We shop with our eyes and buy only what we think is the best and prettiest produce.

Our Prepared foods case is always packed with foodie delights that will tempt you and your guests. Chicken salads, pasta & grain salads, pickled vegetables and seven flavors of homemade pudding make a shopping trip with us whimsical, nostalgic and tasty. So keep us in mind this spring when choosing to entertain we will do the work and you can just sit back enjoy and take the credit. Happy Spring!

With Love, Marjorie & Paul

Catering

All catering orders require 24 hours notice.
All soups are available in these quantities:
bowl pint quart gallon
12 oz., 1 roll 16 oz., 2 rolls 32 oz., 3 rolls 1 gal., 10 rolls
Hot Soups

Every day we offer the following hot soups plus 4 alternating selections:

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
  • +Italian Style Beef Stew
  • +Spinach Twice Baked Potato (veg)
Mix and Match
  • Soup and Rustica Sandwich Platter
  • Soup and Salad Platter
  • Soup and Salad Platter
Cold Soups

From June to mid September we offer a delicious array of cold soups that are very popular. We offer Gazpacho everyday as well as another chilled variety:

  • +Chilled Avocado Cucumber and Lime
  • +Iced Mango and Lime with Creme fraiche
  • +Roasted Peach and Ginger
  • +Iced Hungarian Black Cherry
  • +Sweet Potato and Chive Vichyssoise
  • +Mango and lime with crème fraiche
  • +Chilled Strawberry and Peach
  • +Wild Maine Blueberry and Creme Fraiche
  • +Apricot Honey and Saffron
  • +Chilled Chocolate Cherry
Salad Platters
  • +Caesar
    Crisp romaine, Radicchio, shaved Parmesan, crunchy croutons and our award-winning house-blend Caesar dressing with a lemon garnish.
  • +Garden Patch
    Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers and dressed with a house-blend dressing and topped with crispy croutons.
  • +Mediterranean Salad
    Fresh spinach with red and yellow peppers, artichoke hearts, grape tomatoes, cucumbers, French feta cheese and crispy croutons. Best with our lite lemon mustard vinaigrette.
  • +Tuna Salad Nicoise
    Albacore Tuna splashed with extra virgin olive oil and fresh lemon is surrounded by fresh greens, poached green beans, tomatoes, cucumbers, hard cooked eggs, sprouts, red onion and Kalamata olives with a wedge of fresh lemon.
  • +Beet & Goat Cheese
    Garden Greens Topped with Goat Cheese and Toasted Walnuts with a Dish of Marinated Diced Beets. Served with our Pomegranate Honey Vinaigrette.
  • +Cracked Black Pepper Chef's Salad
    Garden Greens with Ham, Turkey, Cheddar Cheese, Tomatoes, Mushrooms, Green Olives, Hard Boiled Egg, Cucumbers and Carrots.
  • +Light Lemon Mustard Vinaigrette Dressing
  • +Roasted Red Pepper Vinaigrette Dressing
  • +Pomegranate Honey Vinaigrette
  • +Award Winning Caesar Dressing
  • +Balsamic Marinated Mushroom Salad
Sides & Snacks
  • +Raspberry Beet Salad
    Fresh organic beets marinated with pearl onions in a raspberry vinaigrette.
  • +Classic Chicken Salad Plate
    Our own smoked chicken breast tossed with fresh cut sweet onion and celery, dressed with a dill and Dijon mayonnaise.
  • +Tuna Salad Supreme
    Our delicious Supreme blend includes all white tuna with sweet onion and celery, Red pepper relish seasoned and dressed in a light coating of mayonnaise.
  • +Skinni Tuna Salad Plate
    All white tuna with freshly chopped vegetables and a splash of lemon and olive oil.
  • +Sesame Noodles
    Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend. A Soup Factory favorite.
  • +Potato Salad
    Made seasonally with either red bliss potatoes or roasted sweet potatoes.
  • +Baby Tomato and Mozzarella Salad (Seasonal)
    Fresh grape tomatoes tossed with baby mozzarella, extra virgin olive oil and fresh basil.
  • +Fresh Fruit Cup
    Made with the best of the season.
Gourmet Rolled Sandwiches

Ten 1/2 Sandwiches feeds 5 people
Twenty 1/2 Sandwiches feeds 10 people

  • +Hamlet
    Thinly sliced Black Forrest Ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
  • +Little Italy
    Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
  • +Grilled Chicken and Avocado
    Armenian lavash bread is spread with Boursoin Cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
  • +Tuna Salad Supreme
    Our secret special tuna recipe sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Classic Chicken Salad
    Classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
  • +Ultimate Vegetable Roll-Up
    Marjorie’s favorite. Whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled French feta cheese and served with a side of our house lite lemon mustard vinaigrette.
  • +Roast Turkey and Havarti
    Turkey breast is sliced and placed on Armenian lavash bread with baby greens, sliced tomatoes, sliced Danish Havarti cheese and drizzled with whole grain pommeray mustard.
Sweet Touches

All of our homemade dessert are individually wrapped and tied with ribbons. Your dessert can either be eaten on the spot or saved for later to remember that special luncheon.

  • Assortment of homemade cookies
  • Homemade brownies
  • Homemade bars

All Soups

Hot Soups

Hot soups are served daily, September - May. Plus 4 alternating selections from over 150 varities!

  • +Triple Strength Chicken Vegetable
    Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
  • +Chili Con Carne
    A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
  • +Clam and Corn Chowder
    A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
  • +Lobster Newburg
    A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
  • +Puree Root Vegetable
  • +Curried Crab and Coconut
  • +Sweet Potato with Carmelized Onion (veg)
  • +Spicy Shrimp and Rice
  • +Split Pea with Spinach (veg)
  • +Tomato Butternut and Corn (veg)
  • +Yellow Tomato and Rice
  • +Baked Potato and Chive
  • +Wild Mushroom Barley
  • +Tomato Crab Bisque
  • +Hearty Beef Vegetable
  • +Greek Orzo Lemon and Chicken
  • +Sweet Potato and Chicken Barley
  • +Vegetarian Lentil
  • +African Chicken and Peanut
  • +Corn Chowder with Roasted Red Pepper
  • +Italian Style Beef Stew
  • +Asparagus, Potato and Herb
  • +Sweet and Sour Cabbage with Fresh Dill
  • +Spring Vegetable
  • +Double Onion with Sherry
  • +Italian Beef Stew
    Chunks of tender beef stewed with LOTS of red wine, pearl onions, button mushrooms, baby carrots, red bliss potatoes, and sweet peas to create a hearty and filling meal.
  • +Chicken Pot Pie
    Tender chunks of white meat chicken, carrots, potatoes, pearl onions, and sweet peas in a delicious chicken gravy, served between a fluffy puff pastry.
  • +Classic Green Split Pea with Slow Roasted Ham
  • +Lima Bean and Barley
  • +Tomato Habanero and Cheddar Jack Cheese
  • +Chinese Hot and Sour Soup
  • +Lemony Lentil and Wild Rice (veg)
  • +Spicy Chickpea and Butternut Squash (veg)
  • +Syrian Chickpea with Lemon and Tahini
  • +Tuscan Ribollita
  • +Butternut Squash with Kale and Barley (veg)
  • +French Ratatouille (veg)
  • +Porcini Mushroom with Fried Shallots (veg)
  • +Asparagus and Cheddar
  • +Habanero Chicken and Rice
  • +Italian Vegetable (veg)
  • +Sweet and Sour Cabbage with Fresh Dill
  • +Cremini Mushroom Lentil (veg)
  • +Yellow Split Pea with Roasted Red Pepper (veg)
  • +Spinach and Zucchini Bisque with Fresh Herbs (veg)
  • +Thai Butternut Squash (veg)
  • +Tomato Bean and Barley (veg)
  • +Tomato Bacon and Cheddar
  • +Chipotle White Bean and Hominy Chili (veg)
  • + Artichoke and Asparagus Risotto with Lemon Chive Gremolata (veg)
  • +Ultimate Tortilla Chili and Avocado Cheese Pie
    Ultimate Tortilla Chili and Avocado Cheese Pie
  • +Black Bean with Slow Roasted Smoked Pork
  • +Split Pea with Fresh Spinach (veg)
  • +Curried Crab and Coconut
  • +Baked Potato and Chive
  • +Spinach Parsnip and Corn Bisque (veg)
  • +Yellow Split Pea with Sweet Potato and Basil (veg)
  • +Broccoli and Cheddar
  • +Black Bean Habanero and Yellow Rice (veg)
  • +Tomato Butternut Squash and Corn (veg)
  • +Classic Shrimp Bisque
  • +Cremini Mushroom Barley (veg)
  • +Spicy Tomato and Rice with Red Thai Chilies (veg)
  • +Spicy Tomato and Rice with Red Thai Chilies (veg)
  • +Spinach Twice Baked Potato (veg)
  • +Clam and Saffron Paella
  • +Chinese Hot and Sour Soup
  • +Porcini Mushroom with Fried Shallots (veg)
  • +Habanero Chicken and Rice
  • +Vegetarian Lentil
  • +Classic Creamy Tomato (veg)
  • +Butternut Barley and Kale (veg)
  • +Hungarian Mushroom (veg)
  • +Eggplant Parmesan (veg)
  • +Cuban Black Bean (veg)
  • +Carrot Honey and Ginger with Creme Fraiche (veg)
  • +English Sweet Pea with Mint and Creme Fraiche (veg)
  • +Creamy and Fragrant Chicken Curry and Rice
  • +Vegetable Barley
  • +Yellow Split Pea with Roasted Red Pepper and Fresh Basil (veg)
  • +Pozole and Tortilla with Green Chilies
  • +Potato and Arugula with Lemon Gremolata (veg)
  • +Sausage Minestrone
  • +Tortilla and Lime with Green Chilies
  • +Black Bean Habanero and Yellow Rice (veg)
  • +Cheddar Corn Chowder with Bacon and Scallions
  • +African Chicken and Peanut
  • +Lemony Green Split Pea and Potatoes (veg)
  • +Sweet Potato Chicken Barley
  • +Yellow Tomato and Jasmine Rice (veg)
  • +Sweet Potato with Caramelized Onions (veg)
  • +Tomato Mint with Israeli Couscous (veg)
  • +Tamari and Ginger Snap Pea with Creme Fraiche
  • +Vegetarian Ribollita
  • +Sweet Summer Corn Bisque
  • +Caribbean Chicken with Coconut and Lime
  • +Potato Bacon and Horseradish with Chives
  • +Thai Lobster with Coconut and Lemongrass
  • +Butternut Barley and Cranberry (veg)
  • +Cuban Black Bean (veg)
  • +Vegetable and Saffron Rice
  • +Curried Split Pea with Wild Rice (veg)
  • +Wild Mushroom Bisque
  • +Carrot and Artichoke Florentine
  • +Spicy Chicken and Rice Flu Chaser
  • +Mulligatawny (veg)
  • +Black Bean Habanero & Yellow Rice (veg)
  • +Yellow Split Pea with Pumpkin and Fresh Basil (veg)
  • +Pasta e Fagioli
  • +Six Packs of Holiday Mini Matzo Balls
  • +Smokey Black Bean and Bacon
  • +Curried Cauliflower with Potatoes & Pink Lentils (veg)
  • +Harvest Barley (veg)
  • +Pumpkin and Crab Bisque
  • +Curried Carrot with Apples and Honey (veg)
  • +Cauliflower Potato and Pepper Jack Cheese (veg)
  • +Pumpkin and White Bean & Fresh Basil (veg)
  • +Farmers Root Vegetable with Wild Rice and Cranberries
  • +Hearty Vegetable (veg)
  • +Portuguese Tomato and Bread
  • +Sweet Potato Corn Chowder
  • +Butternut Apple and Sage (veg)
  • +Beef and Cremini Mushroom Barley
  • +Alphabet Vegetable Soup (veg)
  • +Alphabet Vegetable Soup (veg)
  • +Puree of Root Vegetable (veg)
  • +Tomato Parsnip (veg)
  • +Pumpkin and Cranberry (veg)
  • +Roast Turkey Vegetable and Wild Rice
  • +Hearty Beef Vegetable
  • +Indian White Lentil and Vegetable (veg)
  • +Tomato Bean and Barley (veg)
  • +Tortilla Chicken and Hominy
  • +Pumpkin Lobster & Ginger with Creme Fraiche
  • +Chipotle Cranberry & Pulled Pork Chili
  • +Wicked Spicy Mac and Cheese
  • +Butternut Barley and Swiss Chard (veg)
  • +Clam and Saffron Paella
  • +Chicken and Wild Rice Dijonnaise
  • +Artichoke and Chive Bisque
  • +Chicken Alphabet
  • +Hearty Beef Vegetable
  • +Creamy Beet and Fresh Dill
  • +Rich and Tasty Turkey Gravy- Fabulous Heat & Pour
  • +Shrimp and Artichoke Bisque
  • +Alphabet Vegetable (veg)
  • +Tomato Artichoke Florentine (veg)
  • +Artichoke Risotto with Lemon Chive Gremolata (veg)
  • +Tomato and Mint with Israeli Couscous (veg)
  • +Corn and Roasted Red Pepper Chowder (veg)
  • +Potato and Roasted Chestnut
  • +Tuscan Onion with Bread and Cheese
  • +Maine Lobster Stew
  • +Fragrant Chicken Curry
  • +Spicy Chicken and Rice Flu Chaser
  • +Artichoke with Havarti & Dill
  • +Lemony Green Split Pea with Potatoes & Scallions (veg)
  • +Eggplant Roasted Red Pepper and Mint (veg)
  • +Chicken Gumbo
  • +Green Split Pea with Bacon & Potatoes
  • +Roasted Chicken Habanero and Stars
  • +Sweet Potato and Red Lentil
  • +Corn and Chive Bisque
  • +Curried Butternut Squash with Red Lentils (veg)
  • +Portobello Mushroom wirh Caramelized Onions (veg)
  • +White Bean and Hominy Chili (veg)
  • +Crab Meat and Asparagus Bisque
  • +Minestrone Verde (veg)
  • +Minestrone Verde (veg)
  • +Clam and Saffron Paella
  • +Curried Carrot and Red Lentil (vegan)
  • +Portobello Mushroom with Fried Shallots
  • +Spring Vegetable Barley
  • +Spicy White Bean and Red Lentil- Vegan
  • +Asparagus and Artichoke with Lemony Couscous
  • +Lemony Green Split Pea with Potatoes (vegan)
  • +Minestrone Verde (veg)
Cold Soups

Cold soups are offered seasonally, June - September

  • +Our Oriiginal Chunky Gazpacho (veg)
  • +Chilled Avocado Cucumber and Lime
  • +Iced Mango and Lime with Creme fraiche
  • +Roasted Peach and Ginger
  • +Iced Hungarian Black Cherry
  • +Sweet Potato and Chive Vichyssoise
  • +Crunchy Cucumber Basil and Horsradish
  • +Mango and lime with crème fraiche
  • +Chilled Strawberry and Peach
  • +Wild Maine Blueberry and Creme Fraiche
  • +Apricot Honey and Saffron
  • +Chilled Chocolate Cherry
  • +Raspberry and Nectarine Gazpacho
  • +Chilled Sexy Tomato Peach with Fresh Basil (veg)
  • +Watermelon and Lychee Gazpacho
  • +Iced Juicy Summer Tomato with Basil & Chives
  • +Chilled Carrot Chive Vichysoise
  • +Yellow Tomato and Pineapple Gazpacho
  • +Chilled Strawberry & Raw Ginger with Creme Fraiche
  • +Iced Blackberry and Lime
  • +Iced Strawberry Yellow Tomato and Pineapple Gazpacho
  • +Closed For The Holiday!
  • +Iced Lychee with Fresh Ginger Root and Mint
  • +Chilled Heirloom Yellow Tomato with Sweet Corn
  • +Beet The Heat Borscht with Fresh Dill
  • +Wild Blueberry with Cinnamon and Basil
  • +Chilled Champagne White Peach and Almond
  • +Chilled Ginger and Snap Pea
  • +Chilled Raspberry Mango Gazpacho- Scrumptious!
  • +Crunchy Cucumber with Fresh Dill
  • +Sunshine Carrot Vichyssoise
  • +Chilled Roasted Red Pepper with Fresh Basil
  • +Classic French Vicyssoisse with Fresh Chives
  • +Chilled Tomato Mango and Jalapeno
  • +Iced Beet and Black Raspberry
  • +Chilled Blueberry with Lime Creme Fraiche
  • +Tuscan Apricot and Roasted Almond- Chilled
  • +Cool as a Cucumber & Mint
  • +Watermelon and Blackberry Gazpacho- Fruity, Savory and Delish
  • +Iced Mango Pineapple & Ginger
  • +Artichoke and Tarragon Vichyssoise
  • +Iced Melon and Diva Cucumber with Mint
  • +Chilled Curried Banana and White Nectarine
  • +Chilled Nectarine with Ginger and Lime
  • +Iced Red Raspberry and Rose- Equisite!
  • +Chilled Blueberry and Fennel
  • +English Cucumber with Mint and Fresh Lime
  • +Iced and Spiced Banana Mango and Almond
  • +Chilled Caribbean Tomato Mango and Habanero
  • +Ukranian Cold Beet and Green Olive Borscht
  • +Chilled Italian Frutta Almond and Honey
  • +Chilled Blueberry with Lemon Mint Creme Fraiche
  • +Iced Melon Mango and Raspberry
  • +Iced Fresh Blackberry and Lime
  • +Chilled Heirloom Chopped Vegetable Soup
  • +Chilled Honey Plum and Apricot
  • +Mexican Chocolate and Sour Cherry
  • +Chilled Tomato Mango & Passion Fruit
  • +Freshly Made Bolognese and Tomato Basil Sauces
  • +Our Own Golden Rich Chicken Broth- Freezer case
  • +Sicilian White Clam Sauce
  • +Our New Modern Rotisserie Shop is Now Open!
  • +Very Elegant & Special Holiday Soups Available Cold Today!
  • +Freezer Quarts of Spicy Chicken and Rice Flu Chaser
  • +Quarts of Skinny Vegetable- No Fat Eat as Much as You Want!
  • +Chilled Strawberry and Peach